Search Article Library
Planning the floor plan of your restaurant is one of the most important things that you can do. Below we provide some tips:
Tips for Round Tables:
Each person should have about 2' of the table circumference (calculate by multiplying the diameter by the mathematical statistic of Pi or about 3.14)
Tables should be 54" apart, allowing for 24" of aisle or service space
Drop leaf tables may provide greater flexibility than regular rounds
24" Round Table: Seats 2 people comfortably for dinner
30" Round Table: Seats 3 people comfortably for dinner or 4 people comfortably
36" Round Table: Seats 3-4 people comfortably.
42"Round Table: Seats 4 people comfortably for dinner or 5 people for smaller fares.
48" Round Table: Seats 4-5 people comfortably for dinner.
60" Round Table: Seats 8 people comfortably for dinner.
72" Round Table: Seats 10 people comfortably for dinner, and in many banquet functions can go up to as many as 12 people if necessary.
Outdoor Restaurant Seating (ODS) specializes in working with restaurant owners to expand outdoor dining areas and maximize return on investment. Outdoor Restaurant Seating provides chairs, barstools, furniture, banquet tables, stackable chairs, tables, table tops, and table bases to restaurants, cafes, bars, banquet facilities, churches and other social halls.
Orders can be placed by calling 610-994-1686.
ODS offers the best value in outdoor chairs, tables, and restaurant seating for restaurants, cafes, social clubs and other organizations that offer dining experiences. Restaurant owners and managers depend on us to maximize space utilization, outdoor conditions and high quality furniture to deliver comfortable accommodations for patrons and most importantly the best return on investment.