As restaurants and hotels struggle to remain open and safe for patrons, many are building or at least re-envisioning their outdoor areas. Because the industry has been hit hard, managers are trying to spruce up areas on a shoestring. Many considerations include:
- How do we lay out tables so they are not too close and can be socially distanced?
- How do we create a natural, outdoor feel with plants, flowers, and natural elements?
- How do you integrate materials that can be easily cleaned and disinfected?
- How do we create attractive environments and a welcoming experience?
The writers at the Architectural Digest tackle these questions and more! Click here to read the article, “These Are the Most Beautifully Designed Outdoor Dining Experiences in America.“