Recommended Tables & Chairs Seating Capacity Space Planning Restaurants and Banquet
Planning the floor plan of your restaurant is one of the most important things that you can do. Below we provide some tips:
Each person should have about 2′ of the table perimeter (calculated by doubling the sum of the width and depth )
• Tables should be 60″ apart, allowing for 24″ of aisle or service space
• In smaller spaces, when tables are placed diagonally, corners should be 24″ apart and may allow more tables depending on your room layout and dimensions
• Square tables tend to be more flexible and easier to move and rearrange, while many restaurants use varying sizes of rectangular tables to create aesthetically appealing spaces that can also seat many varying party sizes
•For rectangle-shaped tables, we prefer using 5″ X 22″ table bases
Square and Rectangle Tables:
24″ x 24″ Table: Seats 2 people comfortably for smaller fares.
24″ x 30″ Table: Seats 2 people comfortably for dinner.
30″ x 30″ Table: Seats 2 people comfortably for dinners and 4 people comfortably for smaller fares.
36″ x 36″ Table: Seats 4 people comfortably for dinner.
24″ x 42″ Table: Seats 4 people comfortably for smaller fares.
24″ x 48″ Table: Seats 4 people comfortably for smaller fares.
42″ x 42″ Table: Seats 4 people comfortably for dinner and up to 8 people for smaller fares.
30″ x 60″ Table: Seats 6 people comfortably for dinner.
30″ x 42″ Table: Seats 4 people comfortably for dinner.
30″ x 72″ Table: Seats 6 people comfortably for dinner.
Outdoor Restaurant Seating (ODS) specializes in working with restaurant owners to expand outdoor dining areas and maximize return on investment. Outdoor Restaurant Seating provides chairs, barstools, furniture, banquet tables, stackable chairs, tables, table tops, and table bases to restaurants, cafes, bars, banquet facilities, churches and other social halls.
Orders can be placed by calling 610-674-3122
ODS offers the best value in outdoor chairs, tables, and restaurant seating for restaurants, cafes, social clubs and other organizations that offer dining experiences. Restaurant owners and managers depend on us to maximize space utilization, outdoor conditions and high quality furniture to deliver comfortable accommodations for patrons and most importantly the best return on investment.